Amman may not be known to the general population for its' cheddar cheese and salami, but what makes the ancient city so great may also turn out to be its' best kept secret.
It's officially winter and it's also my first real winter since living in Ohio. Leaving the house is understandably harder to do so I'm finding ways to make stews out of anything. Today I made a vegetable soup that I'm proud to claim as my own creation. What I'm most proud of is the nearly flawless pot of rice I cooked.